It’s Day of the Dead! We’ve put a Mexican twist on our Matcha by stirring in jalapeños, lime and honey. Trust us, this’ll blow your socks off.
This is one of the easiest recipes to make but looks and sounds very impressive. Make a regular Matcha tea, squeeze in some lime juice, add a few slices of jalapeño and stir in a teaspoon of honey.
This tastes good hot or cold, and it’s even better with Tequila… Let us know what you think!