7 organic ginger sachets.
Microground for lattes. Best with oat milk.
Ginger has long been used in traditional and alternative forms of medicine.
The compound Gingerol in ginger has strong medicinal properties owing to its strong anti-
inflammatory and antioxidant potential and has been found to aid in digestion, by soothing
the intestinal tract. Its expectorant properties have enabled its adoption in
fighting flu and common cold. Its anti-inflammatory effects are also responsible for it having
pain relieving effects on people with arthritis. There is also evidence of it being using to
alleviate nausea, especially, pregnancy-related (morning sickness).
Matcha Health Benefits:
Matcha is high in a catechin called EGCG (epigallocatechin gallate) which helps prevent cell damage by reducing the formation of free radicals in the body, protecting cells and molecules from damage. EGCG can also help boost metabolism.
Matcha is an excellent substitute for coffee, as a teaspoon serving of matcha contains enough caffeine to boost your energy. Caffeine from matcha is released into the body slowly over 6–8 hours, providing a longer lasting effect as opposed to a spike and crash with coffee.
This can be attributed to the presence of L-theanine in tea which lessens the stimulant effect of caffeine on the human nervous system giving matcha its relaxing and calming effects.
L-Theanine stimulates the production of alpha brain waves creating a state of relaxation and mental alertness similar to that achieved by meditation. Alpha waves are associated with a reduction in stress and may even boost creativity.